Archivo

Problemas sociales
Rueda-López,R., Castaño-Prieto, L., Álvarez-Robles, C., & Aguilar-Rivero, M. (2025). Relationships between tourists’ motivations, satisfaction, perceived value and loyalty in a second-tier city: the case of León (Spain). Cities, 170. https://doi.org/10.1016/j.cities.2025.106650

Áreas rurales y medioambiente
Pinilla, V., López-Azcona, A., Navarro, M. C., & Sáez, L. A. (2025). The Impact of Cultural Projects in Rural Spain. European Countryside, 17(2), 259-288. https://doi.org/10.2478/euco-2025-0015

Género, identidades y diversidad
Larrabure, S., Cocola-Gant, A., Brito-Henriques, E., & Queirós, M. (2025). The Gender Approach in Tourism Research: A Bibliometric Review of the 2010–2021 Period. International Journal of Tourism Research, 27(4). https://doi.org/10.1002/jtr.70090

Industrias turísticas
Crespo-Almendros, E., Prados-Peña, M. B., & Puche-Ruiz, M. C. (2025). Film-induced tourism: a bibliometric analysis (1998–2024). Journal of Hospitality and Tourism Insights, 8(11), 180-203.

Marketing y eTourism
Puche, S. M., Puche, A. M., & Pérez, V. J. B. (2025). El anime como contenido de entretenimiento, discurso promocional y formato turístico: el caso de los Mystery Tour en la serie Detective Conan. Journal of Tourism Analysis Revista de Análisis Turístico (JTA), 32(1).

Gastronomía y cultura
Atoche-Silva, L. A., Martínez-Nole, I. V., Horna-Calderón, V. E., Peña-Alvarado, E. E., & Mego Flores, C. A. (2024). The Gastronomic Industry: A Line Of Sustainable Tourism. Migration Letters, 21(S2), 966–975. https://doi.org/10.59670/ml.v20i7.7019

Problemas sociales
Olcina Cantos, J., Mínguez García, M. del C., Villar Navascués , R., Martín-Vide, J., Silva Lopes, H., & Blázquez Salom, M. (2025). Refugios climáticos en España: lectura crítica de un equipamiento urbano para el turismo estival. Investigaciones Turísticas, (30), 1–25. https://doi.org/10.14198/INTURI.28551

Áreas rurales y medioambiente
Faz, A., Kabas, S., Zornoza, R., Martínez-Martínez, S., & Acosta, J. A. (2025). Multifunctional Greenway Approach for Landscape Planning and Reclamation of a Post-Mining District: Cartagena-La Unión, SE Spain. Land, 14(8), 1657. https://doi.org/10.3390/land14081657

Género, identidades y diversidad
López, T., Noguera, M., & Urbano, D. (2025). Dimensiones institucionales y emprendimiento turístico: un análisis multinivel. Management Research: Journal of the Iberoamerican Academy of Management. https://doi.org/10.1108/MRJIAM-01-2025-1675

Industrias turísticas
Rueda-López, R., Aguilar-Rivero, M., López-Guzmán, T., & Moral-Cuadra, S. (2025). Influence of the value perceived by tourists in a world heritage destination: a mediator analysis. International Journal of Tourism Cities, 11(3-4), 465-484.

Marketing y eTourism
Molina, E. R., Soto, R. L., Changoluisa, A. F., Lita, M. L., & Caiza, R. C. (2025). Análisis de la gestión del Marketing Digital de las redes sociales del turismo en América. ROTUR – Revista de Ocio y Turismo, 19(2), 84-110.

Gastronomía y cultura
Salgado-Valverde, I., Pache-Durán, M., Muñoz-Muñoz, E., & Díaz-Caro, C. (2025). A bibliometric review of willingness to pay for and consume sustainably produced beers. Beverages, 11(5), 151. https://doi.org/10.3390/beverages11050151

Problemas sociales
Rodríguez-Herrera, I. M.; Casado Montilla, J.; López-Molina, D. & Pulido-Fernández, J. I. (2025). Applying Stakeholder Theory and Social Network Analysis when studying the social capital of tourism destinations. Pasos. Revista de Turismo y Patrimonio Cultural, 23(3), 633-655. https://doi.org/10.25145/j.pasos.2025.23.041

Áreas rurales y medioambiente
Polo-Peña, A. I., Peco-Torres, F., Frías-Jamilena, D. M., & Coves-Martínez, Á. L. (2025). The moderating effect of tourism type on the co-creation of a “slow destination” image and on tourist well-being. Journal of Hospitality and Tourism Insights, 8(11), 294–314. https://doi.org/10.1108/JHTI-02-2025-0271

Género, identidades y diversidad
Pérez-Campdesuñer, R., Sánchez-Rodríguez, A., García-Vidal, G., Martínez-Vivar, R., Valdés-Alarcón, M. E., & De Miguel-Guzmán, M. (2025). Demographic Capital and the Conditional Validity of SERVPERF: Rethinking Tourist Satisfaction Models in an Emerging Market Destination. Administrative Sciences, 15(7), 272. https://doi.org/10.3390/admsci15070272

Industrias turísticas
Rueda-López, R., Castaño-Prieto, L., Álvarez-Robles, C., & Aguilar-Rivero, M. (2026). Relationships between tourists’ motivations, satisfaction, perceived value and loyalty in a second-tier city: the case of León (Spain). Cities, 170, 106650.

Marketing y eTourism
Gomes de Souza, A., de Queiroz Barbosa, J. W., & Ferro de Guimarães, J. C. (2025). Fear of Missing Out (FOMO) y el yo extendido digital: otro punto de vista sobre el intercambio de experiencias turísticas en las redes sociales. Cuadernos de Turismo, (55), 1–26.

Gastronomía y cultura
Chinelato, F. B., & Gonçalves Filho, C. (2025). The bridge between “click” and loyalty in food delivery apps. Journal of Hospitality and Tourism Insights, 1–17. https://doi.org/10.1108/JHTI-04-2025-0544

Problemas sociales
Lima, L., & Rendeiro Martín-Cejas, R. (2025). Constraints and travel facilitators for tourists with disabilities. Journal of Tourism Analysis, 32(1), 25–49. https://doi.org/10.53596/grxc7b37

Áreas rurales y medioambiente
Amado, A. (2025). «Xareta Mugarik Gabe» («Xareta sin fronteras»): Cooperación y promoción turística en una zona transfronteriza. Journal of Borderlands Studies, 1–20. https://doi.org/10.1080/08865655.2025.2583062

Género, identidades y diversidad
Ortega–Vásconez, D., Chontasi, D., & Espeso – Molinero, P. (2025). Intergenerational relay: the link in the continuity of community-based tourism. Current Issues in Tourism, 1–14. https://doi.org/10.1080/13683500.2025.2551904

Industrias turísticas
Ramos-Ruiz, J. E., Muñoz-Fernández, G. A., García García, L., & Arteaga Sánchez, R. (2025). Pedalling towards satisfaction: the power of motivation and emotions in shaping tourism perception in cycle tourism events. Journal of Sport & Tourism, 1-25.

Marketing y eTourism
Aguilera, L. I., & Suque, L. N. (2025). Canales de comercialización web y su influencia en las agencias de viajes del Cantón Latacunga, Ecuador. ROTUR. Revista de Ocio y Turismo, 19(2), 23-37.

Gastronomía y cultura
Marine-Roig, E., Lin, M.-P., & Llonch-Molina, N. (2023). Cooking Classes as Destination Image Contribution. Leisure Sciences. https://doi.org/10.1080/01490400.2023.2253806

Problemas sociales
Santos Lacueva, R. , Cimadevilla Acevedo, J.M. , Villalba Jerez, A.F. , Sánchez Bergara, S. , Cote Daza, S.P. , Sanz-Ibáñez, C. y Barón Chivara, J.A. 2025. Turismo de bienestar y paz: potencialidades, necesidades y actores clave en el Quindío (Colombia) . Turismo y Sociedad, 37, (jul. 2025), 111–134. https://doi.org/10.18601/01207555.n37.04

Áreas rurales y medioambiente
Martínez-Roget, F., & Castro, B. (2025). State-Led Tourism Infrastructure and Rural Regeneration: The Case of the Costa da Morte Parador (Galicia, Spain). Land, 14(8), 1636. https://doi.org/10.3390/land14081636

Género, identidades y diversidad
Blanco-Gregory, R., Sánchez-Oro Sánchez, M., & Calleja-Aldana, M. (2025). The UNESCO Environmental Corridor of Extremadura: Tourism and Governance as Tools for Social Sustainability. Societies, 15, 152. https://doi.org/10.3390/soc15060152

Industrias turísticas
Silva, F. J. F., Vieira, J. A. C., Rodrigues, J. N., & Câmara, G. F. M. (2025). Is there a long-term relationship between tourism inflows and waste generation? A seasonal cointegration approach. European Journal of Tourism Research, 41, 4107. https://doi.org/10.54055/ejtr.v41i.3982

Marketing y eTourism
Florido-Benítez, L., & Coca-Stefaniak, J. A. (2025). Towards a new generation of smart tourism cities: GenAI-enabled aerotainment. Cities, 167, 106311. https://doi.org/10.1016/j.cities.2025.106311

Gastronomía y cultura
Lin, M.-P. (2025). Gastronomy tourism, cultural heritage, and quality of life. European Journal of Tourism Research, 40, 3809. https://doi.org/10.54055/ejtr.v40i.3809

Problemas sociales
Sempere-Tortosa, M., Toledo, I., Marcos-Joquera, D., Gilart-Iglesias, V., & Aragonés, L. (2025). Artificial intelligence-based monitoring of occupancy and stay duration on urban beaches: Analizing climate influence in Benidorm (Spain). Ocean & Coastal Management, 270. https://doi.org/10.1016/j.ocecoaman.2025.107889

Áreas rurales y medioambiente
Álvarez-Montoya, J. M., & Ruiz-Ballesteros, E. (2025). Neo-Rurals and Tourism in the Context of Rural Crisis in Southern Europe: Case Study in the Sierra de Aracena (Andalusia, Spain). Rural Sociology, 90(3), e70010. https://doi.org/10.1111/ruso.70010

Género, identidades y diversidad
García-Reyes, B. A., Muñoz-Usabiaga, A. & González-Rodríguez, M. R. (2025). Formación en turismo accesible e inclusivo y calidad del destino. Revista Española de Discapacidad, 13(1), 173-197. https://doi.org/10.5569/2340-5104.13.01.08

Industrias turísticas
Legazpe, N., Davia, M. A., & Albert, C. (2025). Geographical mobility and educational mismatch in university graduates: Timing, scope, and background. European Journal of Education. https://doi.org/10.1111/ejed.70211

Marketing y eTourism
Vukolić, D., Gajić, T., Cabral, Ó., Veljović, S., & Knežević, S. (2025). Revolutionizing the hospitality industry: the impact of AI technologies on efficient food management and reduction of food waste. Journal of Tourism Futures. https://doi.org/10.1108/JTF-02-2025-0033

Gastronomía y cultura
Seyfi, S., Orea-Giner, A., Hall, C. M., & Zaman, M. (2025). The ethics of eating: how do lifestyle politics shape tourists’ ethical food consumption behaviours? International Journal of Contemporary Hospitality Management. https://doi.org/10.1108/IJCHM-10-2024-1537

Problemas sociales
Siyamiyan, A., Hosseini, S., Seyfi, S., Almeida-García, F., Cortes, R., & Mena, A. (2026). ‘Málaga for living, not surviving’: Resident perceptions of overtourism,social injustice and urban governance. Journal of Destination Marketing & Management, 39. https://doi.org/10.1016/j.jdmm.2025.101044

Áreas rurales y medioambiente
Noguer-Juncà, E., & Crespi-Vallbona, M. (2025). Tourism and coexistence between branded and natural wines: the case of Calonge i Sant Antoni. Journal of Rural Studies, 119, 103726. https://doi.org/10.1016/j.jrurstud.2025.103726

Género, identidades y diversidad
Ramos-Ruiz, J. E., & Salgado-Barandela, J. (2025). Clustering Residents’ Perception of Rural Rally Tourism: An Inclusive Approach from the Sierra Morena Rally in Obejo, Spain. Tourism and Hospitality, 6(2), 69. https://doi.org/10.3390/tourhosp6020069

Industrias turísticas
Mendieta-Aragón, A., Navío-Marco, J., Sevilla-Sevilla, C., & Ruiz-Gómez, L.M. (2025). Is platform-based tourism cannibalising traditional tourism demand? A municipality-level comparative study across Europe. Current Issues in Tourism. https://doi.org/10.1080/13683500.2025.2526717

Marketing y eTourism
Anguera-Torrell, O., Giusti, G., & Raya, J. M. (2025). Restaurants’ online ratings: To appear or not to appear in TV competition shows. International Journal of Hospitality Management, 131, 104309. https://doi.org/10.1016/j.ijhm.2025.104309

Gastronomía y cultura
Fusté-Forné, F. (2025). The orchestration of food tourism and the resilience of coastal destinations. Scandinavian Journal of Hospitality and Tourism. https://doi.org/10.1080/15022250.2025.2487885

Problemas sociales
Rossello-Geli, J. (2025). Tourism-related gentrification: the case of Sóller (Mallorca). Urban Science, 9(7), 246. https://doi.org/10.3390/urbansci9070246

Áreas rurales y medioambiente
Treviño-Villalobos, M., Sancho-Jiménez, L. F., Carvache-Franco, M., Víquez-Paniagua, A. G., Carvache-Franco, O., & Carvache-Franco, W. (2025). Fostering Sustainable Rural Tourism Post-COVID-19: Determinants of Revisit Intention Among Costa Rican Tourists. Sustainability, 17(12), 5231. https://doi.org/10.3390/su17125231

Género, identidades y diversidad
Trillo-Rodríguez, M. J., Flores-Ruiz, D., & Ortega-Moreno, M. (2025). Job Satisfaction and Gender amongst Hotel Sector Managers in the Province of Huelva, Spain. Investigaciones Turísticas, 30, 290-314. https://doi.org/10.14198/INTURI.27904

Industrias turísticas
Crespo-Almendros, E., Prados-Peña, M. B., & Puche-Ruiz, M. C. (2025). Film-induced tourism: a bibliometric analysis (1998–2024). Journal of Hospitality and Tourism Insights, 8(11), 180-203. https://doi.org/10.1108/JHTI-01-2025-0104

Marketing y eTourism
Sousa, N., Alén-González, E., Losada-Sánchez, N., & Melo, M. (2025). Beyond Physical Boundaries: Assessing Managers’ Intentions to Adopt Virtual Reality Technology in Wine Tourism. Tourism & Management Studies, 21(2), 53-66. https://doi.org/10.18089/tms.20250204

Gastronomía y cultura
Simeonova, V., Sáez Puig, A., & Sánchez Aguilera, D. (2025). La adaptación de los espacios museísticos al mercado turístico chino. Análisis de la ciudad de Barcelona. PASOS Revista de Turismo y Patrimonio Cultural, 23(3), 891–908. https://doi.org/10.25145/j.pasos.2025.23.056

Problemas sociales
Martín-Duque, C., Goméz-Bruna, D., Fernández-Gómez, J.J. (2025). Residents’ support for tourism in times of crisis: the Ressup_tdc model. Journal of Policy Research in Tourism, Leisure and Events. https://doi.org/10.1080/19407963.2025.2541676

Áreas rurales y medioambiente
Àvila Callau, A., Pérez-Albert, Y., Farías-Torbidoni, E. I., Mas-Alòs, S., Alberich González, J., & González Peris, M. (2025). Enhancing outdoor recreational experience: A methodology for assessing peri-urban greenway suitability based on hiker physical activity levels and motivations. Journal of Outdoor Recreation and Tourism, 50, 100893. https://doi.org/10.1016/j.jort.2025.100893

Género, identidades y diversidad
Muñoz-Mazón, A. I., Villacé-Molinero, T., Fuentes-Moraleda, L., & Moncada Jiménez, P. (2025). The influence of a gender equality course in tourism on university students’ SDG knowledge, attitude and practice (KAP). International Journal of Sustainability in Higher Education, 26(5), 1096–1117. https://doi.org/10.1108/ijshe-02-2024-0140

Industrias turísticas
Maldonado-López, B., Arteaga-Sánchez, R., & Solano-Sánchez, M. A. (2025). Impact of creative event experiences on the intention to revisit peripheral cross-border destinations: the smuggling festival. International Journal of Events and Festival Management, 1-27. https://doi.org/10.1108/IJEFM-07-2024-0085

Marketing y eTourism
Almeida, G. G. F., Almeida, P., & Cardoso, L. (2024). Scope extension of the metaverse tourism concept: Proposing a research agenda. Journal of Infrastructure, Policy and Development, 8(4), 3483. https://doi.org/10.24294/jipd.v8i4.3483

Gastronomía y cultura
Maldonado-López, B., Arteaga-Sánchez, R., & Solano-Sánchez, M. A. (2025). Impact of creative event experiences on the intention to revisit peripheral cross-border destinations. International Journal of Event and Festival Management. https://doi.org/10.1108/IJEFM-07-2024-0085

Problemas sociales
Rueda-López, R., Aguilar-Rivero, M., López-Guzmán, T., Moral-Cuadra, S. (2025). Influence of the value perceived by tourists in a world heritage destination: a mediator analysis. International Journal of Tourism Cities, 1–20. https://doi.org/10.1080/20565607.2025.2557298

Áreas rurales y medioambiente
Samper-Mendívil, M., Aramendia-Muneta, M. E., & Alarcón-López, R. (2025). Assessing sustainability in rural tourism: insights from accommodation managers and residents in Navarre. Journal of Rural Studies, 120, 103866. https://doi.org/10.1016/j.jrurstud.2025.103866

Género, identidades y diversidad
Avila-Foucat, V. S., Revollo-Fernández, D., Gendron, D., & Popoca, E. I. (2025). Whale watching choice experiment to assess boat crowding and whale abundance on tourist willingness to pay in Mexico. Marine Policy, 172, 106510. https://doi.org/10.1016/j.marpol.2024.106510

Industrias turísticas
Indelicato, A., Moral-Cuadra, S., Orgaz-Agüera, F., & Martín, J. C. (2025). How well are environmental attitudes and sustainable transport alternatives aligned in Santiago de los Caballeros (Dominican Republic). International Journal of Sustainable Transportation, 1-15. https://doi.org/10.1080/15568318.2025.2557324

Marketing y eTourism
Capel-Davies, G., & Sánchez González, M. G. (2025). Nurturing online trust in the digital sphere: Case study of self-catering apartments in Cáceres, a UNESCO World Heritage Site. Turismo y Sociedad, 37, 281–303. https://doi.org/10.18601/01207555.n37.11

Gastronomía y cultura
Borges-Tiago, M. T., & Avelar, S. (2025). Co-creation dynamics in tourism and hospitality: a horizon 2050 paper. The Tourist Review. https://doi.org/10.1108/TR-06-2024-0500

Problemas sociales
Santos-Izquierdo, F., Romero-Padilla, Y., & Nogués-Pedregal, A. M. (2025). Understanding touristification: conceptual boundaries and intersections with gentrification and overtourism. International Journal of Tourism Cities, 1–17. https://doi.org/10.1080/20565607.2025.2559889

Áreas rurales y medioambiente
Cordova-Buiza, F., Medina-Viruel, M. J., & Pérez-Gálvez, J. C. (2025). Community-based rural tourism: a mapping technique analysis study from 2005 to 2023. Humanities and Social Sciences Communications, 12, 527. https://doi.org/10.1057/s41599-025-04746-7

Género, identidades y diversidad
Mas, J. M., Erdmann, A., & Jaszus, K. (2025). The Emotional Battle of The Sexes Game: Psychological Game Theory Applied to the Choice of Tourism. Tourism and Hospitality Management, 31(2). https://doi.org/10.20867/thm.31.2.4

Industrias turísticas
Aguilar-Rivero, M., Orgaz-Agüera, F., López-Guzmán, T., & Moral-Cuadra, S. (2025). Narratives, emotions and return: a proposed SOR model of film tourism. Current Issues in Tourism, 1-17. https://doi.org/10.1080/13683500.2025.2540545

Marketing y eTourism
Florido-Benítez, L. (2025). Tourism promotion as a marketing tool to enhance tourism demand in the eight provinces of Andalusia. Discover Cities, 2, 52. https://doi.org/10.1007/s44327-025-00084-0

Gastronomía y cultura
Giamporcaro, G., Sgroi, S., Baviera-Puig, A., & Modica, F. (2025). Promoting rural development through gastronomic Heritage: the case of the Cerda Artichoke in northwestern Sicily. International Journal of Gastronomy and Food Science, 41, 101246. https://doi.org/10.1016/j.ijgfs.2025.101246

Problemas sociales
Expósito, A., & Sánchez-Cubo, F. (2025). Exploring the Role of Language Competence of Tourism Students in Enrolling in English-Taught Courses. Journal of Hospitality & Tourism Education, 1–10. https://doi.org/10.1080/10963758.2025.2553908

Áreas rurales y medioambiente
Uldemolins, P., de-Magistris, T., & Maza, M. T. (2025). How promotional formats affect consumer preferences for apitourism experiences in rural areas. Journal of Rural Studies, 119, 103784. https://doi.org/10.1016/j.jrurstud.2025.103784

Género, identidades y diversidad
Cuenca, V. C., Cole, H. V. S., & Triguero-Mas, M. (2025). Changes in use of natural outdoor environments and health of women in the context of the COVID-19 pandemic. Urban Forestry & Urban Greening, 104, 128668. https://doi.org/10.1016/j.ufug.2025.128668

Industrias turísticas
Montañés-Del-Río, M. Á., & Medina-Garrido, J. A. (2020). Determinants of the Propensity for Innovation among Entrepreneurs in the Tourism Industry. Sustainability, 12(12), 5003. https://doi.org/10.3390/su12125003

Marketing y eTourism
Gonzalez, R., Gasco, J., & Llopis, J. (2025). Digital sustainable tourism. A research review. ESIC Market. Economics and Business Journal, 56(3), e444. https://doi.org/10.7200/esicm.56.4442

Gastronomía y cultura
Berdejo-Fariña, A. V., & Espino-Rodríguez, T. F. (2025). Hotel gastronomic innovation from the perspective of absorptive capacity and organisational learning: Its impact on performance. European Journal of Tourism Research, 41, 4117. https://doi.org/10.54055/ejtr.v41i.4117

Problemas sociales
Klein, R., & Bueno Carvajal, J. M. (2025). Street art as a paradox: urban regeneration and tourist attraction in Porto. Cultural Trends, 1–19. https://doi.org/10.1080/09548963.2025.2527916

Áreas rurales y medioambiente
Vivas, V., Cabanilla, E. & Vivas, R. (2025). Diseño y validación de un instrumento para jerarquizar mercados como atractivos turísticos. RIVAR, 12(35), 116-137. https://doi.org/10.35588/dgmhyv06

Género, identidades y diversidad
Araujo-Carvalho, R. G., & Barboza-Nuñez, E. (2025). Hombres imaginados: representación de cuerpos masculinos y masculinidades en la publicidad turística en Brasil y Costa Rica. Pasos. Revista de Turismo y Patrimonio Cultural, 23(2), 389‑402. https://doi.org/10.25145/j. pasos.2025.23.026

Industrias turísticas
Liébana-Cabanillas, F., Abbasi, G. A., Higueras-Castillo, E., & Molinillo, S. (2025). From perception to decision: key factors influencing destination choice explored – insights from ANN and SEM comparative analysis. Journal of Travel & Tourism Marketing. https://doi.org/10.1080/10548408.2025.2456077

Marketing y eTourism
Orea-Giner, A., & Huertas-Valdivia, I. (2025). Capturing dark tourism through UGC: A qualitative content analysis of Instagram posts. European Journal of Tourism Research, 41, 4106. https://doi.org/10.54055/ejtr.v41i.3954

Gastronomía y cultura
Alcívar-Vera, I. I., & Huete Alcocer, N. (2025). Could local gastronomy attract tourists to a territory? Analysis of Manabí, Ecuador. International Journal of Gastronomy and Food Science, 39, 101099. https://doi.org/10.1016/j.ijgfs.2024.101099

Problemas sociales
Zueras, P., Permanyer, I., López-Gay, A., Ajenjo, M., & Esteve, A. (2025). Neighbor change and social connectedness for older adults in Barcelona. Journal of Urban Affairs, 1–17. https://doi.org/10.1080/07352166.2025.2513977

Áreas rurales y medioambiente
Vergara-Romero, A., Durán-Román, J.L., Jimber-Río, J.A., & Collado, J.C. (2025). Business management of sustainable destinations and its effect on ecotourism entrepreneurship to mitigate overtourism. Humanities and Social Sciences Communications, 12, 817. https://doi.org/10.1057/s41599-025-05149-4

Género, identidades y diversidad
Moral-Martín, J. D., Ferri-Fuentevilla, E., & Estepa-Maestre, F. (2024). Trade union practices and working conditions of chambermaids. ANDULI, 26, 211-228. https://doi.org/10.12795/anduli.2024.i26.10

Industrias turísticas
Florido-Benítez, L. (2024). The Priority of Water Consumption in the Spanish Tourism Industry: A Dilemma for Residents and Researchers. Applied Sciences, 14(16), 7125. https://doi.org/10.3390/app14167125

Marketing y eTourism
Ruiz-Fernández, L., Marco-Lajara, B., Seva-Larrosa, P., & et al. (2025). Innovation strategies differences in hotel chains vs. independent hotels: Ultimate impact on sustainable competitive advantage. Tourism and Hospitality Management, 31(1), 125-134.
https://doi.org/10.20867/thm.31.1.9

Gastronomía y cultura
Segura Ronquillo, S. C., Albán Alaña, L. F., & Samaniego López, J. M. (2025). Elementos atmosféricos en el servicio de restaurantes y su incidencia en la satisfacción del comensal. Anuario Turismo y Sociedad, 37, 253-279. https://doi.org/10.18601/01207555.n37.10

Problemas sociales
Huete, R., Giner-Monfort, J., Mantecón, A., Hall, K., & Gil-Monllor, R. (2025). El impacto del Brexit en la movilidad de los residentes británicos mayores en España. Revista Española de Investigaciones Sociológicas, 191. http://dx.doi.org/10.5477/cis/reis.191.43-62

Áreas rurales y medioambiente
Garnica-Jarrín, L., & Yépez-Vera, A.-E. (2025). El Ecoturismo como impulsor de los emprendimientos para el desarrollo local. European Public & Social Innovation Review, 10, 1–13. https://doi.org/10.31637/epsir-2025-1995

Género, identidades y diversidad
Gavilanes-Montoya, A., Castillo-Vizuete, D., Hollas, C. R., Woosnam, K. M., et al. (2025). Sociodemographic and socioeconomic heterogeneity in considering residents’ empowerment from ecotourism. Journal of Ecotourism, 1–17. https://doi.org/10.1080/14724049.2025.2449963

Industrias turísticas
Longo-Sarachaga, J., & Paradinas Márquez, M. D. C. (2025). Profiling sustainable visitors to boost sustainable tourism in Spain. Discover Sustainability, 6(1), 578.
http://dx.doi.org/10.1007/s43621-025-01433-0

Marketing y eTourism
Agapito, D., & Sigala, M. (2024). Experience management in hospitality and tourism: reflections and implications for future research. International Journal of Contemporary Hospitality Management, 36(13), 57-76. https://doi.org/10.1108/IJCHM-11-2023-1722

Gastronomía y cultura
Reinoso Pérez, Y. M., & Enamorado Estrada, J. A. (2025). Turismo étnico: sinergia de posturas conceptuales sobre la actividad turística y la comercialización de la cultura. Turismo y Sociedad, 37, 25–47. https://doi.org/10.18601/01207555.n37.01

Problemas sociales
Seva-Larrosa, P., & García-Lillo, F. (2025). Hotel tourism vs. second home tourism: analyzing the impacts on the destination’s labor market. Journal of Policy Research in Tourism, Leisure and Events, 1–21. https://doi.org/10.1080/19407963.2025.2521510

Áreas rurales y medioambiente
Romero-Martín, R., Garola, A., Valdemoro, H. I., & Jiménez, J. A. (2025). Adapting beaches to sea level rise: A sediment-based strategy for protecting coastal tourism in Catalonia (NW Mediterranean). Ocean and Coastal Management, 267, 107729. https://doi.org/10.1016/j.ocecoaman.2025.107729

Género, identidades y diversidad
Morshed, T. B., & Hernández-Lara, A. B. (2024). Women travelers and social media: Charting the path to economic and entrepreneurial opportunities. Journal of Destination Marketing & Management, 34, 100952. https://doi.org/10.1016/j.jdmm.2024.100952

Industrias turísticas
Sanchez-Sanchez, F. J., & Sanchez-Sanchez, A. M. (2023). Ecotourism and COVID-19: Impact on the efficiency of the Spanish hospitality industry. Journal of Outdoor Recreation and Tourism, 43, 100680.
https://doi.org/10.1016/j.jort.2023.100680

Marketing y eTourism
Fuentes-Blasco, M., Moliner-Velázquez, B., Gil-Saura, I., & Berenguer-Contrí, G. (2025). Segmenting tourism companies with relational and technological bases. Tourism and Hospitality Management, 31(3). https://doi.org/10.20867/thm.31.3.5

Gastronomía y cultura
Moreno-Lobato, A., Campón-Cerro, A.-M., Di-Clemente, E., & Hernández-Mogollón, J.-M. (2025). Formación de la memoria en experiencias de turismo gastronómico a través de mecanismos afectivos e intelectuales. Investigaciones Turísticas, (30), 190-208. https://doi.org/10.14198/INTURI.28384

Problemas sociales
Moral-Cuadra, S., Solano-Sánchez, M.A., Aguilar-Rivero, M., & López-Guzmán, T. (2025). Travelling with dogs: modelling tourist profiles through attitudes and behaviours. Tourism & Management Studies, 21(2). https://doi.org/10.18089/tms.20250209

Áreas rurales y medioambiente
Mudarra-Fernández, A. B., García-Martí, E., Ramendran Spr, C., & Durán-Román, J. L. (2025). Sustainability and efficiency of rural accommodation business: an approach in the main tourist region of southern Europe. Journal of Cultural Heritage Management and Sustainable Development, 15(4), 830–847. https://doi.org/10.1108/JCHMSD-11-2023-0190

Género, identidades y diversidad
Šerić, M., Patrizi, M., Ceccotti, F., & Vernuccio, M. (2024). Resident perspectives unveiled: The role of a sustainable destination image in shaping pro-sustainable responses. Journal of Retailing and Consumer Services, 81, 103985. https://doi.org/10.1016/j.jretconser.2024.103985

Industrias turísticas
Ali-Alsaadi, A. A., Cabeza-Ramírez, L. J., Santos-Roldán, L., & González-Mohíno, M. (2025). Understanding Customer Loyalty in Fast-Food Restaurants: Exploring the Moderating Effect of Relational Benefits in the United Arab Emirates. SAGE Open, 15(2), 21582440251339805. https://doi.org/10.1177/21582440251339805

Marketing y eTourism
Ruiz Romera, A., Rojas Romero, J. M., & Villar Lama, A. (2025). La turistificación comercial en centros históricos: una propuesta de análisis mediante Street View. Investigaciones Turísticas, (29), 124–141. https://doi.org/10.14198/INTURI.27267

Gastronomía y cultura
Barzallo-Neira, C., & Pulido-Fernández, J. I. (2025). The Demand for Gastronomic Tourism—Characterization and Tourists’ Profiles. Sustainability, 17(16), 7206. https://doi.org/10.3390/su17167206

Problemas sociales
Martínez Cañas, R., Bañón Gomís, A. J., Silva, G. M., & Opute, J. (2024). Determining job satisfaction through the personal growth experience: The detrimental effects of supervisors who un-dignify the workplace. Cogent Business & Management, 11(1), 2429014. https://doi.org/10.1080/23311975.2024.2429014

Áreas rurales y medioambiente
Muíño-Freire, S., & Muíño-Sar, B. (2025). Tourism intelligence in the Cabo Ortegal UNESCO Global Geopark: Case of San Andrés de Teixido. International Journal of Geoheritage and Parks, 13, 290–305. https://doi.org/10.1016/j.ijgeop.2025.03.002

Género, identidades y diversidad
Barriga-Guijarro, D. E., Suárez-Gutiérrez, G. M., & Alamillo Mendoza, J. I. (2025). Género y turismo: una visión desde las áreas naturales protegidas del golfo de California, México. Economía, Sociedad y Territorio, 25, e2131. http://dx.doi.org/10.22136/est20252131

Industrias turísticas
Sánchez‐Cubo, F., & Viana‐Lora, A. (2025). A Game Changer to Short‐Term Rentals in Spain. International Journal of Tourism Research, 27(3), e70059. https://doi.org/10.1002/jtr.70059

Marketing y eTourism
Polo-Peña, A.I., Frías-Jamilena, D.M., Peco-Torres, F. and Rodríguez-Molina, M.Á. (2025). Experience and artificial intelligence in hospitality and tourism: a review of reviews and a bibliometric analysis. International Journal of Contemporary Hospitality Management, 37(7), 2306-2326. https://doi.org/10.1108/IJCHM-07-2024-0988

Gastronomía y cultura
Picazo, P., Moreno-Gil, S., DiPietro, R.B., & Ma, F. (2025). From plate to picture: The role of gastronomic offerings in tourism marketing. Journal of Destination Marketing & Management, 38, 101025. https://doi.org/10.1016/j.jdmm.2025.101025

Problemas sociales
Valente‑Mosqueda, F., Thakur, P., Calero‑Sanz, J., & Orea‑Giner, A. (2025). The inspired wellness: Unveiling the connection between mental health and wellness tourism. Tourism Recreation Research, 50(1). https://doi.org/10.1080/02508281.2024.2448084

Áreas rurales y medioambiente
Albaladejo-García, J. A., Martínez-Carrasco Pleite, F., & Martínez-Paz, J. M. (2025). Co-creation of economic value in peri-urban protected areas: Insights from nature conservation and nature-based recreation. Habitat International, 163, 103462. https://doi.org/10.1016/j.habitatint.2025.103462

Género, identidades y diversidad
Magri-Harsich, G., Vidal-Casellas, D., Fernandes, C., & Fusté-Forné, F. (2025). Women in food tourism: The narrative of producers. Tourism: An International Interdisciplinary Journal, 73(2), 303-314. https://doi.org/10.37741/t.73.2.9

Industrias turísticas
Herrero Ballesta, S. (2025). Second homes in Spanish municipalities: regulatory, economic, and geographic determinants. Journal of Policy Research in Tourism, Leisure and Events, 1-21. https://doi.org/10.1080/19407963.2025.2499496

Marketing y eTourism
Vanegas, B. A., Galí-Espelt, N., & Vidal-Casellas, D. (2024). Las nuevas tecnologías de los museos para la visita de sus usuarios: una revisión de la literatura del período pre-COVID-19. Investigaciones Turísticas, 27, 129-160. https://doi.org/10.14198/INTURI.23813

Gastronomía y cultura
Magri-Harsich, G., Fernandes, C., Fusté-Forné, F., & Vidal-Casellas, D. (2025). Sweetening tourist experiences. Revista Turismo & Desenvolvimento, 48, 680-708. https://doi.org/10.34624/rtd.v48i0.38984

Problemas sociales
Mora, D., Moral‑Cuadra, S., López‑Guzmán, T., & Aguilar‑Rivero, M. (2025). Circular economy practices in wine tourism: Environmental policies and strategies for the development of wine routes in Spain. International Journal of Gastronomy and Food Science, 39, 101122. https://doi.org/10.1016/j.ijgfs.2025.101122

Áreas rurales y medioambiente
Pinos-Navarrete, A., & Toro-Sánchez, F. J. (2025). “Healing ourselves, healing nature”: Holistic thermalism in Spain as a mutually enriching practice? Journal of Outdoor Recreation and Tourism, 49, 100860. https://doi.org/10.1016/j.jort.2025.100860

Género, identidades y diversidad
Sánchez-Limón, M., Severino-González, P., Rebolledo-Aburto, G., Dote-Pardo, J., & Scott-Kinney, I. (2025).Female entrepreneurship and sustainability: Behavioral insights and sustainable development goals. Sustainable Futures, 9, 100695. https://doi.org/10.1016/j.sftr.2025.100695

Industrias turísticas
Aguilar-Rivero, M., Orgaz-Agüera, F., López-Guzmán, T., & Moral-Cuadra, S. (2025). The mediating role of place attachment, attitudes, and satisfaction in loyalty to film tourism destinations. Tourism & Management Studies, 21(2), 67-81. https://doi.org/10.18089/tms.20250205

Marketing y eTourism
Torres-Penalva, A., Moreno-Izquierdo, L., Más-Ferrando, A., & Zapata-Aguirre, S. (2025). The digital skills divide in wages in Spain: a comparison between tourism and other driving industries. Current Issues in Tourism, 1-19. https://doi.org/10.1080/13683500.2025.2473064

Gastronomía y cultura
Serdane, Z., Polo Peña, A. I., Adebayo, A. D., & Hatipoglu, B. (2024). Accessing Slow Food Earth Markets: Barriers and Enablers. Tourism Planning & Development, 22(2), 260–281. https://doi.org/10.1080/21568316.2024.2412065

Problemas sociales
Aguilar‑Rivero, M., Castaño‑Prieto, L., Medina‑Viruel, M. J., & López‑Guzmán, T. (2025). Análisis de las motivaciones culturales en la visita a Patrimonio de la Humanidad. Estudio de caso, Conjunto arqueológico Medina Azahara. PASOS Revista de Turismo y Patrimonio Cultural, 23(1), 199–212. https://doi.org/10.25145/j.pasos.2025.23.013

Áreas rurales y medioambiente
Andrade-Suárez, M. J., Docampo-García, M., & Leiras, A. (2025). Researching links between pilgrimage tourism and rural development: The emergence of Fisterra as a “new end” of the way. Journal of Rural Studies, 119, 103721. https://doi.org/10.1016/j.jrurstud.2025.103721

Género, identidades y diversidad
Orea-Giner, A. (2025). Ecofeminism and food activism in transformative travel as a tool for change. Journal of Sustainable Tourism, 1-27. https://doi.org/10.1080/09669582.2025.2488962

Industrias turísticas
Domínguez-Valerio, C. M., Moral-Cuadra, S., Lendínez Turón, A., & Orgaz-Agüera, F. (2025). Problem-based learning for the development of sustainable attitudes and knowledge in engineering students: evidence from the Dominican Republic. International Journal of Sustainability in Higher Education. Ahead-of-print. https://doi.org/10.1108/IJSHE-11-2023-0564

Marketing y eTourism
Herrera, Y. (2025). Nuevas tecnologías aplicadas en la gestión e innovación del sector turístico. Conectividad, 6(1), 224-230.

Gastronomía y cultura
Reyes-Martínez, J., Heredia-Carroza, J., Bérubé, J., & Acosta-Gijón, D. (2025). Inclusive policies in performing arts: a case study of Chile’s approach to disability. Journal of Policy Research in Tourism, Leisure and Events, 1–16. https://doi.org/10.1080/19407963.2025.2468509

Problemas sociales
Jiménez-Barreto, J., Campo, S., Cerdá-Mansilla, E., Gutiérrez-Taño, D., & Sthapit, E. (2025). Tourists’ fresh start mindset in destination marketing. Journal of Destination Marketing & Management, 37. https://doi.org/10.1016/j.jdmm.2025.101002

Áreas rurales y medioambiente
Almeida-García, F., Monserrat-Febrer, A., Cortés-Macías, R., & Coll-Ramis, M. À. (2025). Touristification and Expansion of Short-Term Rentals in Mediterranean Destinations: The Case of Rural Areas. Land, 14(4), 881. https://doi.org/10.3390/LAND14040881

Género, identidades y diversidad
Santiago-Romo, R., Soares, J. R. R., Sánchez-Fernández, M. D., & Ramón-Cardona, J. (2025). Female human capital in the tourism sector: A bibliometric analysis of the literature. Administrative Sciences, 15(4), 138. https://doi.org/10.3390/admsci15040138

Industrias turísticas
Aguilar-Rivero, M., Orgaz-Agüera, F., López-Guzmán, T., & Moral-Cuadra, S. (2025). The mediating role of place attachment, attitudes, and satisfaction in loyalty to film tourism destinations. Tourism & Management Studies, 21(2), 67-81. https://doi.org/10.18089/tms.20250205

Marketing y eTourism
Soares, A. M., Casais, B., Calvo-Porral, C., & Oliveira, A. (2025). The ’Insta’ effect on the intention to visit a destination: a case for conspicuous consumption?. Tourism & Management Studies, 21(2), 1-11. https://doi.org/10.18089/tms.20250201

Gastronomía y cultura
Sanjuán, J., Rausell-Köster, P., & Álvarez-Teresa, F. (2025). Estimating Cultural Tourists in Spanish Regions Through Machine Learning. Tourism Analysis, 30(2), 223-237. https://doi.org/10.3727/108354225X17401276776381

Problemas sociales
Piñeira, M.J., Fernández-Tabales, A., Mínguez, C. (2025). Touristification and studentification. New dialectics of urban segregation in historical university cities. Cities, 159. https://doi.org/10.1016/j.cities.2025.105719

Áreas rurales y medioambiente
Fandos-Herrera, C., Labuena, A., & Orús, C. (2025). Analysis of sustainability and authenticity as key elements for rural tourism. Spanish Journal of Marketing – ESIC. https://doi.org/10.1108/SJME-04-2024-0098

Género, identidades y diversidad
Andreu, R., Rienda, L., & Ruiz-Fernández, L. (2025). The role of intellectual capital and women managers in the internationalization-performance relationship: An analysis of Spanish hotel firms. Journal of Business Research, 194. https://doi.org/10.1016/j.jbusres.2025.115378

Industrias turísticas
Albert, J. F., Gómez-Fernández, N., & Boto-García, D. (2025). Up in the air: How do carbon policy shocks affect air travel?. Transport Policy, 168, 54-68. https://doi.org/10.1016/j.tranpol.2025.04.003

Marketing y eTourism
García-Carrión, B., Del Barrio-García, S., Muñoz-Leiva, F., & Porcu, L. (2025). Exploring destination positioning and message congruence in tourism management: An eye-tracking and fMRI study. Tourism Management, 108, 105111. https://doi.org/10.1016/j.tourman.2024.105111

Gastronomía y cultura
Valdés-Elizalde, S., Mendoza-Llanos, R., Molinillo, S., & Campos, P.G. (2025). Unveiling economic barriers to cultural consumption in Chile: insights from SHAP analysis and predictive modeling. Academia Revista Latinoamericana de Administración. https://doi.org/10.1108/ARLA-07-2024-0147

Problemas sociales
Lamas-Abraira, L., Colombo, A., Oliva-Codina, J., & Martín-Oriol, J. (2025). Mapping unequal access to culture: a visual approach to culturefestival distribution and socio-economic asymmetries in Barcelona. Urban Geography. https://doi.org/10.1080/02723638.2025.2453351

Áreas rurales y medioambiente
Ramos, W.H., Dóniz-Páez, J., García-Hernández, R. et al. (2024). Evaluation of Sites of Geotouristic Interest on Active Volcanic Island La Palma, Spain for Potential Volcanic Tourism. Geoheritage, 16(4), 102. https://doi.org/10.1007/s12371-024-01006-z

Género, identidades y diversidad
Durán Moreno, S., & Enríquez Martínez, M. A. (2025). Performatividad de género. Análisis desde el ethos social en trabajadoras de empresas de hospedaje en la Ciudad de Puebla, México. Investigaciones Turísticas, (29), 232–252. https://doi.org/10.14198/INTURI.26950

Industrias turísticas
Torres-Penalva, A., Moreno-Izquierdo, L., Más-Ferrando, A., & Zapata-Aguirre, S. (2025). The digital skills divide in wages in Spain: a comparison between tourism and other driving industries. Current Issues in Tourism, 1-19. https://doi.org/10.1080/13683500.2025.2473064

Marketing y eTourism
Martín Lucas, M., Roets, A. O., Medina-Merodio, J. A., & Robina-Ramírez, R. (2025). What role does the humanisation of AI play in improving tourist performance. Sociología & Tecnociencia. Ediciones Universidad de Valladolid. https://doi.org/10.24197/st.1.2025.223-248

Gastronomía y cultura
Lin, M.P., Lin, C.H., Llonch-Molina, N., & Marine-Roig, E. (2025). The impact of olive oil tourism on multisensory experiences and tourist loyalty. International Journal of Gastronomy and Food Science, 40, 101195. https://doi.org/10.1016/j.ijgfs.2025.101195

Problemas sociales
Caro-Carretero, R., & Monroy-Rodríguez, S. (2025). Residents’ perceptions of tourism and sustainable tourism management: planning to prevent future problems in destination management – The case of Cáceres, Spain. Cogent Social Sciences, 11(1). https://doi.org/10.1080/23311886.2024.2447398

Áreas rurales y medioambiente
Sustacha, I., Baños-Pino, J. F., & Del Valle, E. (2024). How smartness affects customer-based brand equity in rural tourism destinations. Journal of Destination Marketing and Management, 34, 100949. https://doi.org/10.1016/j.jdmm.2024.100949

Género, identidades y diversidad
Rodríguez-Vera, A.d.P., Rando-Cueto, D., & de las Heras Pedrosa, C. (2025). Women’s entrepreneurship in the tourism industry: A bibliometric study. Administrative Sciences, 15(4), 130. https://doi.org/10.3390/admsci15040130

Industrias turísticas
Collado-González, J. C., Alonsopérez-Chiossi, M. J., Alcalá-Ordóñez, A., & Zapata-Aguirre, S. (2025). Second homes tourism: a literature review from an economic perspective. Journal of Policy Research in Tourism, Leisure and Events, 1-37. https://doi.org/10.1080/19407963.2025.2475958

Marketing y eTourism
Blanco-Moreno, S., González-Fernández, A. M., Munoz-Gallego, P. A., & Casaló, L. V. (2024). Understanding engagement with Instagram posts about tourism destinations. Journal of Destination Marketing & Management, 34, 100948. https://doi.org/10.1016/j.jdmm.2024.100948

Gastronomía y cultura
Secondi, L., Lasso-Dela-Vega, E. V., & Yu, M. (2024). Sustainable development and tourism: a hierarchical statistical perspective to model European Citizens’ behaviour towards local food consumption while on holiday. Applied Economics, 1–14. https://doi.org/10.1080/00036846.2024.2393452

Problemas sociales
Solano-Sánchez, M. Á., Menor-Campos, A., Arteaga-Sánchez, R., & López-Guzmán, T. (2025). Free walking tour tourist profile determination. Motivations, preferences and experience assessment. Tourism Recreation Research, 1–14. https://doi.org/10.1080/02508281.2025.2481327

Áreas rurales y medioambiente
León, C. J., Suárez-Rojas, C., Cazorla-Artiles, J. M., & González Hernández, M. M. (2025). Satisfaction and sustainability concerns in whale-watching tourism: A user-generated content model. Tourism Management, 106, 105019. https://doi.org/https://doi.org/10.1016/j.tourman.2024.105019

Género, identidades y diversidad
Quintero, K., & Zerva, K. (2024). Educational Travel: The Role of Gender Stereotypes Shaping Students’ Transformative Experience. Journal of International Migration and Integration. https://doi.org/10.1007/s12134-024-01217-x

Industrias turísticas
Leiras, A.; Magano, J. & Caamaño-Franco, I.. (2025). Redefiniendo el turismo accesible: un nuevo enfoque basado en las partes interesadas. El Periplo Sustentable, (48), 28-55.

Marketing y eTourism
Fernández-Torres, M. J., Rando-Cueto, D., & del Pino Rodríguez-Vera, A. (2025). Influence of startups on Creative Cities: Analysis of the performance of emerging companies in the construction of the City Brand. Street Art & Urban Creativity, 11(1), 15–30. https://doi.org/10.25765/sauc.v11.5679

Gastronomía y cultura
Heredia-Carroza, J., Peña-Vinces, J., Palma, L., & Aguado, L.F. (2025). The impact of anticipated feelings and artist fame on customers’ decisions to attend live flamenco shows. Journal of Destination Marketing & Management, 36, 100994. https://doi.org/10.1016/j.jdmm.2025.100994

Problemas sociales
Gyodi, K., Mazur, J., & Cocola-Gant, A. (2025). Barcelona as a case study for the effectiveness of short-term rental market regulations. Cities, 162. https://doi.org/10.1016/j.cities.2025.105915

Áreas rurales y medioambiente
Vena-Oya, J., Cristina, O.-R., Elisa, G.-C., & and Castañeda-García, J. A. (2025). Promoting vs. protecting: where should the money from tourists visiting my city go? The effect of environmental attitude. Journal of Ecotourism, 24(1), 43–57. https://doi.org/10.1080/14724049.2024.2333887

Género, identidades y diversidad
Armiñana-Maristany, M., Camón Luis, E., & Martínez-García, E. (2025). Relation Between Gender and Risk in Tourism: A Data-Driven Exploration of Destination Choice. Tourism and Hospitality, 6(1), 39. https://doi.org/10.3390/tourhosp6010039

Industrias turísticas
Bonilla-Priego, M. J., Font, X., & Crabolu, G. (2024). Designing and testing a sustainability soft regulation system: rating and ranking the wild animal welfare practices of tourism distribution channels. Current Issues in Tourism, 1-17. https://doi.org/10.1080/13683500.2024.2424350

Marketing y eTourism
Fuentes-Blasco, M., Moliner-Velázquez, B., Berenguer Contri, G. and Gil-Saura, I. (2025). Motivations to consult eWOM, value co-creation, and intent to write eWOM: understanding heterogeneity of the guest experience. Journal of Consumer Marketing, 42(3), 365-377. https://doi.org/10.1108/JCM-01-2024-6534

Gastronomía y cultura
Leyva-Hernández, S.N., Toledo-López, A., Hernández-Lara, A.B., Arango-Ramírez, P.M., & Avendaño-Rito, M.C. (2025). Values, attitude, and desire in organic food purchase intention in Mexico. Frontiers in Sustainable Food Systems, 8, 1516788. https://doi.org/10.3389/fsufs.2024.1516788

Problemas sociales
Perles-Ribes, J. F., Ramón-Rodríguez, A., Torregrosa-Martínez, T., & Ivars-Baidal, J. (2025). The relationship among short-term rentals, house prices and rental prices in consolidated tourism destinations. Journal of Policy Research in Tourism, Leisure and Events, 1–16. https://doi.org/10.1080/19407963.2025.2490245

Áreas rurales y medioambiente
Chamarro, A., Muro, A., Mateo, C., Subirana, M. y Sanz, A. (2025). Guided nature-based adventure activity in the Pyrenees: visitors’ profiles and effects on environmental attitudes and well-being. Journal of Ecotourism, 1–19. https://doi.org/10.1080/14724049.2025.2488351

Género, identidades y diversidad
González-Domingo, A. (2025). Situating Women’s Mobilities through the labour infrastructure in the hospitable city. Applied Mobilities. https://doi.org/10.1080/23800127.2025.2481543″

Industrias turísticas
Boto-García, D., Baños-Pino, J. F., & Cazón-Flores, A. (2025). Do new high-speed rail lines stimulate tourism demand in left-behind regions? Current Issues in Tourism, 1–12. https://doi.org/10.1080/13683500.2025.2468740

Marketing y eTourism
Carrasco-García, P. M., Frías-Jamilena, D. M., & Polo-Peña, A. I. (2025). Virtual tours: the effect of artificial intelligence and intelligent virtual environments on behavioral intention toward the tour and the tourist destination. Current Issues in Tourism, 1–26. https://doi.org/10.1080/13683500.2025.2472289

Gastronomía y cultura
Fusté-Forné, F., & Filimon, N. (2025). From post to table: The social media marketing of food tourism. International Journal of Gastronomy and Food Science, 39, 101107. https://doi.org/10.1016/j.ijgfs.2025.101107

Problemas sociales
Artal-Tur, A., Navarro-Azorín, J.M., Ramos-Parreño, J.M. (2024). El Gasto de los Turistas Extranjeros de Segunda Residencia en España y su Impacto sobre la Sostenibilidad Económica de los Destinos Turísticos. Cátedra de Turismo Sostenible de la Región de Murcia UPCT-ITREM. Documento de Trabajo DT 24/01 – Diciembre de 2024.

Áreas rurales y medioambiente
Ruiz-Ballesteros, E., & González-Portillo, A. (2024). Limiting rural tourism: Local agency and community-based tourism in Andalusia (Spain). Tourism Management, 104, 104938. https://doi.org/10.1016/j.tourman.2024.104938

Género, identidades y diversidad
Hernández-González, A. M., & Espeso-Molinero, P. (2025). Gender and Community-Based Tourism: Theoretical Debates from a Decolonial Perspective. Tourism and Hospitality, 6(1), 42. https://doi.org/10.3390/tourhosp6010042

Industrias turísticas
Domínguez-Valerio, C. M., Moral-Cuadra, S., Lendínez Turón, A., & Orgaz-Agüera, F. (2025). Problem-based learning for the development of sustainable attitudes and knowledge in engineering students: evidence from the Dominican Republic. International Journal of Sustainability in Higher Education. https://doi.org/10.1108/IJSHE-11-2023-0564

Marketing y eTourism
Belén Rodríguez-Hidalgo, A., Sixto-García, J., & Tamayo-Salcedo, A. L. (2025). The persuasive communication of Instagram influencers to promote tourism in the Riviera Maya. Frontiers in Communication, 9, 1502109. https://doi.org/10.3389/fcomm.2024.1502109

Gastronomía y cultura
Fandos-Herrera, C., Mercadé-Melé, P., & Rubio-Pastor, M.Á. (2025). Can the co-creation of local food products be a key factor in rural development? British Food Journal, 127(2), 624-642. https://doi.org/10.1108/BFJ-04-2024-0382

Problemas sociales
Urrestarazu-Capellán, R., Sánchez-Cubo, F., & González-Marrero, J. A. (2025). The Archival Research of Roots Tourists: Profiles, Objectives, and Motivations. Journal of Family History. https://doi.org/10.1177/03631990251333106

Áreas rurales y medioambiente
Campos-Herrero, C., Dias, A. C., Gallego, M., Gutiérrez, D., Quinteiro, P., Villanueva-Rey, P., Oliveira, S., Albertí, J., Bala, A., Fullana-i-Palmer, P., Puig, M. F., Melón, L., Sazdovski, I., Rodríguez, E., Roca, M., Xifré, R., Cortabitarte, J. L., Margallo-Blanco, M., & Aldaco-García, R. (2025). Tool for Greener Tourism: Evaluating Environmental Impacts. Sustainability, 17(8), 3476. https://doi.org/10.3390/SU17083476

Género, identidades y diversidad
Koç, D. E., Solanas, J., Dağıstan, S. Y., & Arici, H. E. (2025). Diversity, equity, and inclusion in the hospitality and tourism workplace: A quantitative systematic literature review. International Journal of Hospitality Management, 128, 104171. https://doi.org/10.1016/J.IJHM.2025.104171

Industrias turísticas
Salvador-Almela, M., Marine-Roig, E., & Arcos-Pumarola, J. (2025). From pictures to perceptions: Instagram’s role in shaping volunteer leisure experiences abroad. World Leisure Journal, 1–25. https://doi.org/10.1080/16078055.2025.2480621

Marketing y eTourism
Perego, G., & Zanfardini, M. (2024). El rol de la RSD en la imagen de los destinos de montaña: La percepción de las generaciones millennials y centennials. Marketing de servicios: su esencia, 2(1), disponible online en:
https://revele.uncoma.edu.ar/index.php/marketing_de_servicios/article/view/5518

Gastronomía y cultura
Sánchez-Cubo, F., Lillo-Pradillo, A., & Mondéjar-Jiménez, J. A. (2024). Experiential tourism: The potential of Cuenca (Spain) as a creative city of gastronomy. Revista de Estudios Empresariales. Segunda Época, Número especial, 41–56. https://doi.org/10.17561/REE.N2.2024.8775

Problemas sociales
Castañeda-García, J. A., Sabiote-Ortiz, C. M., Vena-Oya, J., & García-Retamero, R. (2024). The effect of music to encourage responsible health-related behaviours among reluctant tourists: analysis of high – and low-context cultures. Current Issues in Tourism, 1–22. https://doi.org/10.1080/13683500.2024.2364769

Áreas rurales y medioambiente
Gascón, J., & Cañada, E. (2025). Repeasantization and synergy between community-based tourism and family farming. Journal of Rural Studies, 116, 103627. https://doi.org/10.1016/J.JRURSTUD.2025.103627

Género, identidades y diversidad
Moghaddam, P., Blasco Franch, D., & Ferrer-Roca, N. (2025). Management self-perception of Iranian women managers in tourism amidst social change. Tourism Management Perspectives, 55, 101335. https://doi.org/10.1016/j.tmp.2024.101335

Industrias turísticas
Ledesma Rodríguez, F. J., Lorenzo-Alegría, R. M., & Martín-Rivero, R. (2024). Temporalidad, eficiencia técnica y productividad: El sector hotelero en Canarias. Investigaciones Turísticas, (28), 200–222. https://doi.org/10.14198/INTURI.25847

Marketing y eTourism
Bigne, E., Zanfardini, M. and Andreu, L. (2025). Destination online reviews: lexicons and thematic arguments on social responsibility. Tourism Review, 80(4), 944-965. https://doi.org/10.1108/TR-10-2023-0725

Gastronomía y cultura
Magri-Harsich, G., Fusté-Forné, F., Fernandes, C., & Vidal-Casellas, D. (2024). Artisanal food production in rural Argentina: Finding solace in cheese tourism? International Journal of Gastronomy and Food Science, 35, 100888. https://doi.org/10.1016/j.ijgfs.2024.100888

Problemas sociales
Valenzuela-Martin, P., Mendoza de Miguel, S., Villar-Navascués, R., Gálvez-Pérez, D., Guirao Abad, B., & Bañón, L. (2025). Explanatory factors for the distribution of short-term rentals in coastal destinations: the impact of second homes in Alicante. Journal of Policy Research in Tourism, Leisure and Events, 1–19. https://doi.org/10.1080/19407963.2025.2466192

Áreas rurales y medioambiente
Carrión-Mero, P., Soto-Navarrete, L., Apolo-Masache, B. et al. Environmental Assessment and Tourism Carrying Capacity in Geosites of the Ruta del Oro Geopark Project. Geoheritage 17, 37 (2025). https://doi.org/10.1007/s12371-025-01084-7

Género, identidades y diversidad
Jacob, M., Martínez-Gómez, M., Florido, C., & Vives, A. (2025). Key factors influencing the guest loyalty towards green hotels in an island sun and beach destination. Journal of Hospitality and Tourism Insights. https://doi.org/10.1108/JHTI-07-2024-0674

Industrias turísticas
Santana-Talavera, A., & González-Morales, O. (2024). Evaluating the Consumption of Local Products in Luxury Hotels. Tourism and Hospitality, 5(4), 1437-1455. https://doi.org/10.3390/tourhosp5040080

Marketing y eTourism
Romero-Charneco, M., Casado-Molina, A.-M., Alarcón-Urbistondo, P. and Cabrera Sánchez, J.P. (2025). Customer intentions toward the adoption of WhatsApp chatbots for restaurant recommendations. Journal of Hospitality and Tourism Technology, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JHTT-01-2024-0024

Gastronomía y cultura
Casado-Montilla, J., Pulido-Fernández, J. I., Carrillo-Hidalgo, I., & López-Sánchez, Y. (2025). El oleoturismo como herramienta de desarrollo territorial. Diagnóstico y necesidades de conocimiento. Investigaciones Turísticas, (29), 188–209. https://doi.org/10.14198/INTURI.27629

Problemas sociales
Jover, J., & Barrero-Rescalvo, M. (2023). When tourism disrupts it all: An approach to the landscapes of touristification. Journal of Urban Affairs, 46(6), 1161–1179. https://doi.org/10.1080/07352166.2023.2237144

Áreas rurales y medioambiente
Robina-Ramírez, R., Castellano-Álvarez, F. J., Ferreira, P., & Loures, L. (2025). Tourism Development in Rural Border Territories: A “Phronetic” Approach to Threats and Opportunities. Agriculture, 15(5), 524. https://doi.org/10.3390/AGRICULTURE15050524

Género, identidades y diversidad
De Castro-Romero, L., Martín-Barroso, V., & Santero-Sánchez, R. (2025).Gender wage gap in hospitality management: The evidence in Europe. Annals of Tourism Research Empirical Insights, 6, 100169. https://doi.org/10.1016/j.annale.2025.100169

Industrias turísticas
Rivera García, J., & Pastor Ruiz, R. (2025). Evolución de la percepción sobre el turismo responsable de las agencias de viajes españolas tras la Covid-19: un análisis longitudinal. Gran Tour, (30). Recuperado a partir de https://eutm.es/grantour/index.php/grantour/article/view/382

Marketing y eTourism
Perez-Aranda, J., Tolkach, D. and Panchal, J.H. (2024). Reputation and eWOM in accommodation decision-making: insights from Generation Z users. Tourism Review, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/TR-03-2024-0185

Gastronomía y cultura
Soliman, M., Al-Ghafri, N., Orea-Giner, A., Al Riyami, H. and Hawas Al-Aamri, M.S. (2024). An integrative model of the key factors determining consumer behaviour towards street food. British Food Journal, 126(12), 4417-4440. https://doi.org/10.1108/BFJ-06-2024-0565

Problemas sociales
Gálvez-García, M.C., Jaraíz-Arroyo, G., Ruiz-Ballesteros, E. (2025). Homecoming tourism and community social capital. Annals of Tourism Research, 110, 103886. https://doi.org/10.1016/j.annals.2024.103886

Áreas rurales y medioambiente
González Herrera, M. R., & Giralt Escobar, S. (2025). Ecotourism Learning Through Environmental Interpretation Experiences: The Samalayuca Dunes, Mexico. Journal of Hospitality & Tourism Education. https://doi.org/10.1080/10963758.2024.2433064

Género, identidades y diversidad
Rojas-de-Gracia, M. M. (2025). Who influences family tourism decisions? Incorporating children’s perceptions. Service Business, 19, 8. https://doi.org/10.1007/s11628-025-00579-1

Industrias turísticas
Aguilar-Rivero, M., Moral-Cuadra, S., Ramos-Ruiz, J. E., & López-Guzmán, T. (2025). Travelling with dogs: drivers, constraints, and emotions. Anatolia, 1-14. https://doi.org/10.1080/13032917.2025.2466437

Marketing y eTourism
Rodriguez-Boerwinkle, R. M., & Silvia, P. J. (2024). Mapping Visit Behaviors in a Virtual Art Gallery to Visitor Engagement Profiles Using Latent Class Analysis. International Journal of Human–Computer Interaction, 1–15. https://doi.org/10.1080/10447318.2024.2408512

Gastronomía y cultura
Moreno-Lobato, A., Di-Clemente, E., Campón-Cerro, A.-M., & Pasaco-González, B.-S. (2024). Exploring gastronomic experiences: Tourists’ emotions, quality of life and behavioural intentions. Tourism and Hospitality Research, 0(0). https://doi.org/10.1177/14673584241255545

Problemas sociales
Mirkova, I., & Padrón-Fumero, N. (2025). From vulnerability to resilience: Empowering stakeholder-driven just transitions in island tourism economies. Energy Research & Social Science, 121, 103966. https://doi.org/10.1016/j.erss.2025.103966

Áreas rurales y medioambiente
Murillo-Ramos, L., Huertas-Valdivia, I., & García-Muiña, F. E. (2024). Green human resource management in hospitality: nurturing green voice behaviors through passion and mindfulness. Journal of Hospitality Marketing & Management, 33(6), 784–806. https://doi.org/10.1080/19368623.2024.2301778

Género, identidades y diversidad
Sánchez-Rivero, M., Gallego-Sosa, C., Gutiérrez-Fernández, M., & Fernández-Torres, Y. (2025). Language skills and gender in the hospitality workforce: a study from Extremadura, Spain. Tourism, Culture & Communication. https://doi.org/10.3727/194341425X17369576066416

Industrias turísticas
Trejo, S. E. M., Cuadra, S. M., Valerio, C. M. D., & Agüera, F. O. (2025). Participación comunitaria y apoyo al ecoturismo en áreas naturales protegidas. Evidencias desde la República Dominicana. Cuadernos geográficos de la Universidad de Granada, 64(1), 5-23. https://doi.org/10.30827/cuadgeo.v64i1.30218

Marketing y eTourism
Ledesma-Chaves, P., Gil-Cordero, E., Navarro-García, A., & Maldonado-López, B. (2024). Satisfaction and performance expectations for the adoption of the metaverse in tourism SMEs. Journal of Innovation & Knowledge, 9(3), 100535. https://doi.org/10.1016/j.jik.2024.100535

Gastronomía y cultura
Alberca-Sialer , F.A. , Pastor-Alfonso , M.J. y Espeso-Molinero , P. 2023. Análisis de la oferta turística de patrimonio cultural inmaterial para centennials y millennials peruanos. ¿Una alternativa para la pospandemia?. Turismo y Sociedad, 34, 201–225. https://doi.org/10.18601/01207555.n34.08

Problemas sociales
Peng, J., & Quer, D. (2024). PEercepciones sobre diferencias culturales y riesgo: el caso del turismo chino en América Latina. Cuadernos de Turismo, (54), 1–29. https://doi.org/10.6018/turismo.639121

Áreas rurales y medioambiente
Pérez-Calderón, E., Miguel-Barrado, V., & Prieto-Ballester, J. M. (2024). Tourism in Protected Areas in Spain: Perception of Sustainable Development in Protected Areas with Different Levels of Protection. Geoheritage, 16(1), 17. https://doi.org/10.1007/s12371-024-00929-x

Género, identidades y diversidad
Díaz Carrión, I. A. (2024). Reflexiones teóricas sobre las emociones del empoderamiento y la vulnerabilidad organizacional de las mujeres mexicanas. Investigaciones Turísticas, 28, 1-17. https://doi.org/10.14198/INTURI.25496

Industrias turísticas
Orgaz-Agüera, F., Puig-Cabrera, M., Moral-Cuadra, S., & Domínguez-Valerio, C. M. (2025). Authenticity of architecture, place attachment, identity and support for sustainable tourism in world heritage cities. Tourism and Hospitality Management, 31(1), 81-92. https://doi.org/10.20867/thm.31.1.1

Marketing y eTourism
Cepero, T., Montané-Jiménez, L.G., & Maestre-Góngora, G.P. (2025). A framework for designing user-centered data visualizations in smart city technologies. Technological Forecasting and Social Change, 210(January), 123855. https://doi.org/10.1016/j.techfore.2024.123855

Gastronomía y cultura
Castillo-Albarracín, I.P., & Osácar-Marzal, E. (2025). Análisis del turismo de contenido con enfoque gastronómico como herramienta para la gastrodiplomacia: estudio de animes y series de Japón. Journal of Tourism Analysis – Revista de Análisis Turístico (JTA), 31(2). https://doi.org/10.53596/q2ds9k05

Problemas sociales
González-Domínguez, I., Thomé-Ortiz, H., Osorio-García, M., & Pastor-Alfonso, M.J. (2024). Modelo de gestión para el turismo rural comunitario: El empoderamiento como factor de desarrollo local sustentable. Journal of Tourism Analysis – Revista de Análisis Turístico (JTA), 31(1). https://doi.org/10.53596/55yy8m44

Áreas rurales y medioambiente
Vázquez-Rodríguez, P., Romero-Castro, N., Šević, A., & Quiñoá-Piñeiro, L. (2024). (Un)willingness to pay to visit a national park from a sustainable entrepreneurial tourism perspective. Journal of Destination Marketing & Management, 34, 100933. https://doi.org/10.1016/J.JDMM.2024.100933

Género, identidades y diversidad
Villacé-Molinero, T., Fuentes-Moraleda, L., & González-Sánchez, R. (2024). Please don’t go: Gendered formal and informal tools for talent retention in hospitality from an organizational social capital approach. Tourism Management Perspectives, 53, 101297. https://doi.org/10.1016/j.tmp.2024.101297

Industrias turísticas
Castaño Prieto, L., Sánchez, M. Á. S., Fernández, M. A. H., & Guzmán, T. L. G. (2025). Profiling Intangible Cultural Heritage Visitors through the Multilayer Perceptron model. Investigaciones Turísticas, (29), 101-123. https://doi.org/10.14198/INTURI.27353

Marketing y eTourism
David-Negre, T., & Gutiérrez-Taño, D. (2025). Exploring tourists’ intention to use smart tourism apps. PASOS – Revista de Turismo y Patrimonio Cultural, 23(1), 89‑102. https://doi.org/10.25145/j.pasos.2025.23.006

Gastronomía y cultura
Barzallo-Neira, C., & Pulido-Fernández, J.I. (2025). La investigación sobre la demanda del turismo gastronómico: conocimientos previos y evolución temática. PASOS – Revista de Turismo y Patrimonio Cultural, 23(1), 119-134. https://doi.org/10.25145/j.pasos.2025.23.008

Problemas sociales
Sánchez-Ollero, J.; Sánchez-Cubo, F. y Urrestarazu-Capellán, R. (2025). Silver Tourism: An Approach to Seniors’ Expenditure. Turismo y Sociedad, 36, 231-249. https://doi.org/10.18601/01207555.n36.09

Áreas rurales y medioambiente
Reina-Usuga, L., Camino, F., Gomez-Casero, G., & Jara Alba, C. A. (2024). Rural tourism initiatives and their relationship to collaborative governance and perceived value: A review of recent research and trends. Journal of Destination Marketing & Management, 34, 100926. https://doi.org/10.1016/J.JDMM.2024.100926

Género, identidades y diversidad
Sánchez-González, M.J., López-Mosquera, N., & Nieves-Pavón, S. (2025). Sports tourists: sociodemographic, psychographic and situational influences on satisfaction and expenditure. Tourism Review. https://doi.org/10.1108/TR-06-2024-0522

Industrias turísticas
Lasso-Dela-Vega, E. V., Mondéjar-Jiménez, J., & García-Pozo, A. (2024). Modelling the Spanish Wage Structure Through Structural Equations: A Gender Perspective. Journal of the Knowledge Economy, 1-20. https://doi.org/10.1007/s13132-024-02340-x

Marketing y eTourism
Calderón-Fajardo, V., Puig-Cabrera, M., Miguel-Fernández, V., & Rodríguez-Rodríguez, I. (2024). A Novel Methodology for Evaluating Authenticity Perceptions in Andalusian Paradores Through Machine Learning. Heritage, 7(12), 7255-7272. https://doi.org/10.3390/heritage7120335

Gastronomía y cultura
Balderas-Cejudo, A., Iruretagoyena, M., Alonso, L., Church, M., Izquierdo, L., Hill, I., & Larson, K. (2025). Gastronomy and beyond: A collaborative initiative for rethinking food’s role in society, sustainability, and territory. International Journal of Gastronomy and Food Science, 39, 101118. https://doi.org/10.1016/j.ijgfs.2025.101118

Problemas sociales
Garzón, I., Casanueva, C., Arroyo, F. O. Z. C., & Vega, E. C. (2025). Network Resource Mobilization in Community-Based Tourism Social Entrepreneurship. Journal of Travel Research, 0(0). https://doi.org/10.1177/00472875241313209

Áreas rurales y medioambiente
Campos, C., Dias, A. C., Quinteiro, P., et al. (2024). Assessing the environmental impacts of three different types of accommodations in Portugal and Spain by using an LCA approach. Science of the total environment, 927, 172230. https://doi.org/10.1016/J.SCITOTENV.2024.172230

Género, identidades y diversidad
Otegui Carles, A., Fraiz Brea, J.A., y Araújo Vila, N. (2025). Gender stereotypes in robotics in the field of tourism and hospitality. A conceptual paper. Journal of Hospitality and Tourism Technology, 16(2), 389-408. https://doi.org/10.1108/JHTT-08-2023-0234

Industrias turísticas
Cerezo Medina, A., García Mestanza, J. ., & Haro Aragú, M. . (2024). La experiencia turística en los planes de estudios universitarios de Grado en Turismo. Revista de Estudios Empresariales. Segunda Época, 2, 101-123. https://doi.org/10.17561/ree.n2.2024.8796

Marketing y eTourism
Oltra, I., Camarero, C., & San José, R. (2025). Agility in marketing teams: An analysis of factors influencing the entry decision into a trendy social network. Journal of Business Research, 187, 115054. https://doi.org/10.1016/j.jbusres.2024.115054

Gastronomía y cultura
Andrade Suárez, M., Caamaño Franco, I., & Sousa, A. Á. (2024). A pilgrim but a tourist too: re-examining the contemporary links. Current Issues in Tourism, 27(23), 4293–4310. https://doi.org/10.1080/13683500.2024.2314696

Problemas sociales
Manzano-Velasco, J.P., Sanchez-Medina, P.S. y Reyes-Santiago, M.R. (2024). Presiones de partes interesadas y ecoinnovación en hoteles de México. PASOS. Revista de Turismo y Patrimonio Cultural, 22(3), 467-478. https://doi.org/10.25145/j.pasos.2024.22.031

Áreas rurales y medioambiente
Fusté-Forné, F., Noguer-Juncà, E., & Crespi-Vallbona, M. (2025). Bee tourism: apiculture and sustainable development in rural areas. Journal of Apicultural Research, 1–12. https://doi.org/10.1080/00218839.2024.2442199

Género, identidades y diversidad
Freund, D., Ramírez García, I., Boluk, K. A., Canut-Cascalló, M., y López-Planas, M. (2024). Exploring the gendered tourism entrepreneurial ecosystem in Barcelona and responses required: a feminist ethic of care. Journal of Sustainable Tourism, 32(3), 637-655. https://doi.org/10.1080/09669582.2023.2207780

Industrias turísticas
García Altmann, S., Hernández Martín, R., & Padrón Ávila, H. (2024). What should Tourism observatories be doing? Identifying key success drivers. Journal of Place Management and Development. https://doi.org/10.1108/JPMD-05-2024-0045

Marketing y eTourism
Palomo Santiago, M., & Parra López, E. (2024). Intellectual influence of smart tourism destinations 2000-2023. Tourism and hospitality management, 30(3), 301-316. https://doi.org/10.20867/thm.30.3.1

Gastronomía y cultura
De la Ballina Ballina, Francisco J., & Fernández Suárez, J. (2024). Del chigre a la sidrería. De la sidra a la gastronomía. Gran Tour, (29), 146-162.

Problemas sociales
Barrientos‑Báez, A., Paradinas‑Márquez, M. C. y Caldevilla‑Domínguez, D. (2024). Neurocomunicación y sostenibilidad: grandes retos del turismo. Pasos. Revista de Turismo y Patrimonio Cultural, 22(2), 243251. https://doi.org/10.25145/j.pasos.2024.22.016

Áreas rurales y medioambiente
Gallego, I., Font, X., & Torres-Delgado, A. (2025). Balancing economic benefits and environmental costs: Introducing carbon footprint indicators in tourist market targeting. Tourism Management, 107, 105066. https://doi.org/10.1016/J.TOURMAN.2024.105066

Género, identidades y diversidad
Hernández-Medina, P. y Valencia-Velasco, B. (2024). Can tourism contribute to gender equality? Evidence from South American countries. Investigaciones Turísticas, 28, 64-82. https://doi.org/10.14198/INTURI.25793

Industrias turísticas
Pedreño-Peñalver, C., Huertas-Valdivia, I., & Orea-Giner, A. (2024). An exploratory study of the future paranormal tourist experience on ghost tours. Journal of Tourism Futures, 10(3), 524-538. https://doi.org/10.1108/JTF-04-2023-0097

Marketing y eTourism
Araníbar Ramos, E. R., Ramos Ramos, D. A., Ramírez Mendoza, A. H., & Zegarra Cáceres, J. (2024). Impacto de la tecnología en el turismo: Un análisis cienciométrico y revisión. Fides et Ratio, 28(28), 253-279. https://doi.org/10.55739/fer.v28i28.161

Gastronomía y cultura
Fusté Forné, F., & Orea Giner, A. (2024). How is Food Tourism Narrated on TikTok. Tourism Review International, 28(3), 251-256. https://doi.org/10.1177/13548166241282034

Problemas sociales
Rodríguez-Darias, A.J., Márquez-González, L.I. (2024). Sobre la comercialización turística de las memorias colectivas. Adaptaciones, conflictos y gestión. Cuadernos de Turismo, 54, 129-144. https://doi.org/10.6018/turismo.639201

Áreas rurales y medioambiente
Casals Miralles, C., Barioni, D., Mancini, M. S., Danelutti, C., Ponsá Salas, S., Llenas Argelaguet, L., … Galli, A. (2024). A Footprint Family-Based Approach to Assess the Environmental Impacts of Ecotourism Packages in Mediterranean Protected Areas. Tourism Planning & Development, 1–30. https://doi.org/10.1080/21568316.2024.2419608

Género, identidades y diversidad
Cruz, C. E. (2024). Tourism, nightlife and violence against women: a look at Plazuela Machado in the city of Mazatlán, Mexico. PASOS. Revista de Turismo y Patrimonio Cultural, 22(4), 641-656. https://doi.org/10.25145/j.pasos.2024.22.042

Industrias turísticas
Guerra Lombardi, V., Hernández Martín, R., & Padrón Fumero, N. (2024). Drivers, barriers and key practices of corporate sustainability strategy implementation in hotels. International Journal of Hospitality Management, 120, 103791. https://doi.org/10.1177/13548166241282034

Marketing y eTourism
Miró Pérez, A., & Bustelo García, J. L. (2024). La inteligencia artificial y su importancia en un futuro cercano en la industria turística española. PASOS Revista De Turismo Y Patrimonio Cultural, 22(4), 857–865. https://doi.org/10.25145/j.pasos.2024.22.055

Gastronomía y cultura
Salvador Almela, M., Arcos Pumarola, J., Osácar Marzal, E. (2025). El potencial del binomio de las industrias creativas y el turismo: un estudio exploratorio de la puesta en valor turística de las industrias del diseño, la música y el cine en las Ciudades Creativas de la UNESCO. Investigaciones Turísticas, (29), 81-100. https://doi.org/10.14198/INTURI.25842

Problemas sociales
Pasaco-González, B.S., Sánchez-Cubo, F., Rodrigues, R.G, y Campón-Cerro, A.M. (2024). Hedonic and eudaimonic personal goals as drivers to attend a religious mega event. Tourism Recreation Research, 1-14.  https://doi.org/10.1080/02508281.2024.2417336

Áreas rurales y medioambiente
Baños-Pino, J. F., Boto-García, D., Zapico, E., & Mayor, M. (2024). Optimal carrying capacity in rural tourism: Crowding, quality deterioration, and productive inefficiency. Tourism Management, 105, 104968. https://doi.org/10.1016/j.tourman.2024.104968

Género, identidades y diversidad
Pécot, M., Ricaurte-Quijano, C., Khoo, C., Vázquez, M. A., Barahona-Canales, D., Ling Yang, E. C., y Tan, R. (2024). From empowering women to being empowered by women: A gendered social innovation framework for tourism-led development initiatives. Tourism Management, 102, 104883. https://doi.org/10.1016/J.TOURMAN.2024.104883

Industrias turísticas
Orgaz-Agüera, F., Puig-Cabrera, M., Moral-Cuadra, S., & Domínguez-Valerio, C. M. (2025). Authenticity of architecture, place attachment, identity and support for sustainable tourism in world heritage cities. Tourism and Hospitality Management, 31(1), 81-92. https://doi.org/10.20867/thm.31.1.6

Marketing y eTourism
Medina-Jiménez, I., Ramos-Real, F. J., Vielma, J. E. L., & Calero-García, F. (2024). Designing an integrative strategy to introduce electric vehicles in the tourism sector in an outermost region of the European Union. Sustainable Energy Technologies and Assessments, 72, 104071. https://doi.org/10.1016/j.seta.2024.104071

Gastronomía y cultura
Florentino-Campos, I. M., Thomé-Ortiz, H., y González-Domínguez, I. (2024). Análisis crítico sobre la valorización del mezcal artesanal mexiquense en el contexto de la denominación de origen. Estudios Sociales. Revista De Alimentación Contemporánea Y Desarrollo Regional, 34(64). https://doi.org/10.24836/es.v34i64.1506

Problemas sociales
Leiras, A. (2024). Desafíos y estrategias para el desarrollo de destinos turísticos accesibles: estudio de caso en A Coruña desde la perspectiva de los stakeholders. ROTUR. Revista De Ocio Y Turismo, 18(1), 1–24. https://doi.org/10.17979/rotur.2024.18.1.9997

Áreas rurales y medioambiente
Sánchez-Martín, J. M., Guillén-Peñafiel, R., Flores-García, P., & García-Berzosa, M. J. (2024). Agritourism in Extremadura, Spain from the Perspective of Rural Accommodations: Characteristics and Potential Development from Agrarian Landscapes and Associated Activities. Heritage, 7(8), 4149–4181. https://doi.org/10.3390/heritage7080195

Género, identidades y diversidad
Rodríguez-Pallas, Á., Sarabia-Molina, M.Y., Sánchez- Fernández, M.D. y Ramón-Cardona, J. (2024). Gender and age in the travel choice by Spanish travel agency consumers. Societies, 14, 90. https://doi.org/10.3390/soc14060090

Industrias turísticas
García-García, L., Solano-Sánchez, M. Á., López-Guzmán, T., & Moral-Cuadra, S. (2024). Discovering flamenco show audience tourists’ profile: Sentiment analysis, opinions and attitudes. Journal of Destination Marketing & Management, 32, 100876. https://doi.org/10.1016/j.jdmm.2024.100876

Marketing y eTourism
Zúñiga-Collazos, A., Albarracín, E. J. G., Jaramillo, F. V., & Patiño-Giraldo, L. V. (2024). Digitalization, innovation, sustainability and performance: A causal analysis applied to tourism MSMEs. International Journal of Innovation Studies. https://doi.org/10.1016/j.ijis.2024.12.001

Gastronomía y cultura
Martínez-Roget, F. (2024). Gastronomía y hospitalidad: claves para la satisfacción turística en áreas rurales. Cuadernos de Turismo, (54), 31–51. https://doi.org/10.6018/turismo.639131

Problemas sociales
Gómez-Bruna, D., Millán-Acevedo, N., y Velasco-González, M. (2024). La integración de la Agenda 2030 en la política turística: el caso de España. Revista Iberoamericana de Estudios de Desarrollo, 13(2), 206-224. https://doi.org/10.26754/ojs_ried/ijds.10717

Áreas rurales y medioambiente
Sustacha, I., Baños-Pino, J. F., & Del Valle, E. (2024). How smartness affects customer-based brand equity in rural tourism destinations. Journal of Destination Marketing & Management, 34, 100949. https://doi.org/10.1016/j.jdmm.2024.10094

Género, identidades y diversidad
Haro-Sosa, G., Moliner-Velázquez, B.; Gil-Saura, I. y Fuentes-Blasco, M. (2024). Influence of electronic word-of-mouth on restaurant choice decisions: Does it depend on gender in the millennial generation? Journal of Theoretical and Applied Electronic Commerce Research, 19, 615–632. https://doi.org/10.3390/jtaer19010033

Industrias turísticas
Prados-Castillo, J. F., Solano-Sánchez, M. Á., Martín, J. M. M., & Liebana-Cabanillas, F. (2024). An analysis of the consumer profile and the willingness to pay in immersive virtual tourism. Journal of Destination Marketing & Management, 33, 100929. https://doi.org/10.1016/j.jdmm.2024.100929

Marketing y eTourism
Nieves-Pavón, S., López-Mosquera, N., & Jiménez-Naranjo, H. (2024). The role emotions play in loyalty and WOM intention in a Smart Tourism Destination Management. Cities, 145, 104681.https://doi.org/10.1016/j.cities.2023.104681

Gastronomía y cultura
Rodríguez-Vera, A. del P., de las Heras-Pedrosa, C., & Jambrino-Maldonado, C. (2024). Instagram communication strategies of European museums. Cogent Arts & Humanities, 11(1). https://doi.org/10.1080/23311983.2024.2360793

Problemas sociales
Lima Vargas, A.E., López González, L.E., Chan Tuyub, F.J., Vega Cadena, U.J., Lima Vargas, S., Hernandez Vargas, C.J. (2024). La percepción del turista Generación Z sobre la responsabilidad social empresarial del sector turístico, Boletín Científico de la Escuela Superior Atotonilco de Tula, 14-21. https://doi.org/10.29057/esat.v11i22.11830

Áreas rurales y medioambiente
Cebrian, E., & Domenech, J. (2024). Is it possible for Google Trends to forecast rural tourism? The situation in Spain. Journal of Tourism Management Research, 11(2), 302–312. https://doi.org/10.18488/31.v11i2.3986

Género, identidades y diversidad
Susaeta Erburu, L., Martín-Duque, C., Romero-Padilla, Y. & Suárez-Ruz, E. (2024). Organizational commitment and well-being HR practices: A gender bias perspective for the hospitality industry in Spain. Tourism: An International Interdisciplinary Journal, 72(4), 551-565. https://doi.org/10.37741/t.72.4.3

Industrias turísticas
Gálvez-Sánchez, F. J., Molina-Prados, A., Prados-Peña, M., & Molina-Moreno, V. (2024). Adoption of Sustainability Principles in the Fashion Industry: a Systematic Literature Review. Journal of the Knowledge Economy, 1-54. https://doi.org/10.1007/s13132-024-02438-2

Marketing y eTourism
Anaya-Sánchez, R., Rejón-Guardia, F., & Molinillo, S. (2024). Impact of virtual reality experiences on destination image and visit intentions: the moderating effects of immersion, destination familiarity and sickness. International Journal of Contemporary Hospitality Management, 36(11), 3607-3627. https://doi.org/10.1108/IJCHM-09-2023-1488

Gastronomía y cultura
Recuero-Virto, N., Aldas-Manzano, J., García-Madariaga, J., & Blasco-López, F. (2024). Unveiling the Instagram effect: Decoding factors influencing visiting intentions of superstar Spanish museums. Journal of Destination Marketing & Management, 33, 100881. https://doi.org/10.1016/j.jdmm.2024.100881

Problemas sociales
Viana-Lora, A., Orgaz-Agüera, F., Aguilar-Rivero, M., y Moral-Cuadra, S. (2024). Does the education level of residents influence the support for sustainable tourism?. Current Issues in Tourism, 3165-3183. https://doi.org/10.1080/13683500.2023.2254449

Áreas rurales y medioambiente
Pulido-Fernández, J. I., Carrillo-Hidalgo, I., López-Sánchez, Y., & Casado-Montilla, J. (2024). Assessing social carrying capacity of tourists in protected natural areas. Current Issues in Tourism, 1–17. https://doi.org/10.1080/13683500.2024.2320865

Género, identidades y diversidad
Escalonilla, M., y Boto-García, D. (2024). Gender differences in the labour market insertion of tourism graduates. Tourism Economics. https://doi.org/10.1177/13548166241282034

Industrias turísticas
Orgaz Agüera, F., & Domínguez-Valerio, C. M. (2024). “Cocoa-Based Tourism”: Exploring Tourists’ Image, Satisfaction and Loyalty Regarding a Cultural Heritage Destination. Journal of Quality Assurance in Hospitality & Tourism, 1-24. https://doi.org/10.1080/1528008X.2024.2400659

Marketing y eTourism
Villar-García, M., y Pereira-Moliner, J. (2024). Ventajas y barreras en la creación del sistema de inteligencia turística en los destinos turísticos inteligentes. Cuadernos de turismo, (53), 133-156. https://doi.org/10.6018/turismo.616421

Gastronomía y cultura
Moreno-Lobato, A., Di-Clemente, E., Campón-Cerro, A.M., & Pasaco-González, B.S. (2024). Exploring gastronomic experiences: Tourists’ emotions, quality of life and behavioural intentions. Tourism and Hospitality Research, 1-14. https://doi.org/10.1177/14673584241255545

Problemas sociales
Marenzana, N.L., Gallardo, D., Villaverde, L.D., Herrero, M., y Martínez, M.S.M.P. (2024). Descifrando las similitudes y diferencias entre gentrificación y turistificación. Cuadernos de Turismo, 53, 95-118. https://doi.org/10.6018/turismo.616401

Áreas rurales y medioambiente
Sánchez-Vargas, E., Campón-Cerro, A.M., Di Clemente, E, y Prado-Recio, E. (2024). Evaluación de la imagen de un destino de turismo rural a través del UGC. Investigaciones Turísticas (27), 105-128. https://doi.org/10.14198/INTURI.24768

Género, identidades y diversidad
Alguero-Boronat, M., Moliner-Tena., M. A., y Rodríguez-Artola, R. M. (2024). LGBTIQ+ tourist motivations and memorable destination experience: the moderating effect of gender identity and sexual orientation. Journal of Vacation Marketing. https://doi.org/10.1177/13567667241268696

Industrias turísticas
Gálvez-Sánchez, F. J., Molina-Prados, A., Molina-Moreno, V., & Moral-Cuadra, S. (2024). Exploring the three-dimensional effect of corporate social responsibility on brand equity, corporate reputation, and willingness to pay. A study of the fashion industry. Journal of Retailing and Consumer Services, 79, 103836.https://doi.org/10.1016/j.jretconser.2024.103836

Marketing y eTourism
Mellinas, J. P., y Leoni, V. (2024). Beyond words: unveiling the implications of blank reviews in online rating systems. Information Technology & Tourism, 1-22. https://doi.org/10.1007/s40558-024-00300-4

Gastronomía y cultura
Cordova-Buiza, F., García-García, L., Castaño-Prieto, L., & Valverde-Roda, J. (2024). Gastronomy’s Influence on Choosing Cultural Tourism Destinations: A Study of Granada, Spain. Geojournal of Tourism and Geosites, 55(3), 1124–1133. https://doi.org/10.30892/gtg.55313-1285

Problemas sociales
Santana-Jiménez, E., Díaz-Rodríguez, P. y Rodríguez-Darias, A. J. (2024). “Hello tourist, we love you aunque orinéis in the corners”. La turismofobia en la prensa española 2017-2022. Investigaciones Turísticas, 27, 161-180. https://doi.org/10.14198/INTURI.25497

Áreas rurales y medioambiente
Carvache-Franco M, Carrascosa-López C, Carvache-Franco W (2024) Market segmentation and consumer motivations in protected natural parks: A study from Spain. PLoS ONE 19(1), e0296199. https://doi.org/10.1371/journal.pone.0296199

Género, identidades y diversidad
Haro-Sosa, G., Moliner-Velázquez, B.; Gil-Saura, I. y Fuentes-Blasco, M. (2024). Influence of electronic word-of-mouth on restaurant choice decisions: Does it depend on gender in the millennial generation? Journal of Theoretical and Applied Electronic Commerce Research, 19, 615–632. https://doi.org/10.3390/jtaer19010033

Industrias turísticas
Hidalgo-Fernández, A., Moral-Cuadra, S., Menor-Campos, A., & Lopez-Guzman, T. (2023). Pet tourism: motivations and assessment in the destinations. Consumer Behavior in Tourism and Hospitality, 18(3), 335-350. http://dx.doi.org/10.1108/CBTH-06-2022-0132

Marketing y eTourism
Gómez-Bruna, D. y Thiel-Ellul, D. (2024). Gobernanza en destinos turísticos: el caso de los destinos turísticos inteligentes (DTIs) en España. Investigaciones Turísticas, (27), 203-223. https://doi.org/10.14198/INTURI.24674

Gastronomía y cultura
Sánchez-Cubo, F., Millán-Vázquez de la Torre, G., Sánchez-Ollero, J.L. (2023). Showcasing Spanish gastronomy through Iberian ham tourist routes. International Journal of Gastronomy and Food Science, 34, 100820. https://doi.org/10.1016/j.ijgfs.2023.100820

Problemas sociales
Schiopu, A.F., Padurean, A.M., Nica, A.M., Toader, V., Hornoiu, R.I., & Cordente Rodriguez, M. (2024). Human-Robot Interaction: The Hospitality Experience of Young People in Hotels that Use Robots. Amfiteatru Economic, 26(Special Issue No. 18), 1065-1081. https://doi.org/10.24818/EA/2024/S18/1065

Áreas rurales y medioambiente
Guillén-Peñafiel, R., Hernández-Carretero, A. M., & Sánchez-Martín, J. M. (2024). Complementariedad entre el patrimonio natural y cultural para impulsar la actividad turística: un caso de estudio en el Parque Natural de Cornalvo, Extremadura. Investigaciones Geográficas, (82), 209–242. https://doi.org/10.14198/INGEO.26392

Género, identidades y diversidad
Bordian, M., Gil-Saura, I., Fuentes-Blasco, M., Ruíz-Molina, M. E., & Berenguer-Contrí, G. (2024). Sustainability-oriented service innovation and customer satisfaction in hospitality: assessing the impact of value co-creation, ecological knowledge and gender. Journal of Vacation Marketing. https://doi.org/10.1177/13567667241261395

Industrias turísticas
Anguera-Torrell, O. (2024). The impact of hotel openings on the commercial structure: Evidence from a natural experiment. Tourism Economics. https://doi.org/10.1177/13548166241237317

Marketing y eTourism
Ivars-Baidal, J., Casado-Díaz, A.B., Navarro-Ruiz, S. y Fuster-Uguet, M. (2024). Smart tourism city governance: exploring the impact on stakeholder networks. International Journal of Contemporary Hospitality Management, 36(2), 582-601. https://doi.org/10.1108/IJCHM-03-2022-0322

Gastronomía y cultura
García del Hoyo, Juan J., y Jiménez de Madariaga, C. (2024). Tourist flows and protection of cultural heritage in Andalusia (Spain): An econometric analysis with panel data. Tourism Economics. https://doi.org/10.1177/13548166241255975